Whenever, upon inspection of a licensed establishment by an authorized agent of the
health officer or by the health officer, it is found the establishment is not operating
or equipped as required in sections 2-283 and 2-284, the health officer or an agent shall notify in writing the person operating the
premises and shall specify the requirements described by state law or code and local
ordinance to make such place of business conform to the standards established, and
shall specify the time limit within which compliance shall take place. If the time
limit in the order is not met, or any extension of time granted for compliance, the
permit to operate the establishment may be suspended by the health officer.
(Ord. No. 95-2, § 12.11(2), 6-19-95)
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